Aloo Ki Kachori

Aloo Ki Kachori is a very famous crispy Indian snack.

Aloo Ki Kachori is a delicious, spicy, fried puff snack. It is a flaky, crisp kachori filled with yummy potato filling. This can be part of the main meal. You can serve it as a snack or a starter or a breakfast with a hot cup of tea. This kachori also makes a mouthwatering appetizer. This is an instant and simple recipe with no need for any preparation. We just need to cook the potatoes and make the masala just before making kachoris. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Amrita Karthik from Kanpur

Tips and Suggestions by Mom Chef:-

• you can skip the onion.
• The dough of kachori should be a little bit soft from the dough of chapati.
• Keep the dough to rest for 10 minutes to make it fluffy.

For more such exciting recipes like Aloo Ki Kachori, please click on the following links:

1. Idli Fry Chaat
2. Paneer Paratha | Paneer Lifafa Paratha
3. Dahi Kabab | Dahi Ke Kabab