Idli Fry Chaat is a lip-smacking & crunchy dish.
Idli Fry Chaat is a innovative dish. It is an amazing way to turn the leftover idli into a yummy chaat. Sometimes, we consume the leftover idli as it is with sambar or we fry them. The idli fry turns into a chaat with garnishing of namkeen sev and coriander leaves. The chaat preparation requires idli, curd, green chutney, and meethi chutney. Along with this, sprinkling the spices like chaat masala, black salt, cumin seeds powder and red chili powder makes it more tempting. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can cut the idli in any shape as you want.
- Make the idli with Idli Dosa Batter | Homemade Idli Dosa Batter
- Serve the chaat using Homemade Curd
- Use the Green Chutney | Hari Chutney | Coriander Chutney and Khajoor Ki Chutney | Dates Chutney