Aloo Lachha Namkeen is a Diwali special market-style snack.
Aloo Lachha Namkeen is quick to make appetizers. This is a crispy and healthy dish. It is very simple to make in your kitchen with just oil, potato, cashews, almonds, and some spices. The Prestige superior tri-ply makes it Metal Spoon friendly and ensures prolonged non-stick performance compared to other non-stick cookware. It also comes with a sturdy cool touch handle and transparent glass lid that makes it perfect for cooking and serving as well. Moreover, this instant dish you can serve to your guest and family within no time. Namkeen are very much in demand during the festivals, weekends and tea time. In addition, you can prepare it any time within 15 minutes. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.
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This is Recipe No.3 of Zayka Festival League – 2025 In Partnership With TTK Prestige by a lovely Grand Mom: Brij Nandini Sharma From Delhi
Tips and Suggestions by a Mom Chef:
- Potato should be grated in one direction only.
- Keep the grated potato in the water.
- You can add turmeric powder and edible food color to the namkeen to make it colorful.
For more such exciting recipes like Aloo Lachha Namkeen, please click on the following links :
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