Aloo Masala Puri Recipe

Aloo Masala Puri

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo masala puri is a very popular Indian breakfast dish. It is easily prepared and it is a good tiffin recipe for kids. 

Aloo masala puri is made with potatoes, wheat flour and green chillies to enhance the taste.  Here we bring to you the recipe of aloo masala puri.

For more delicious recipes like aloo masala puri, please click on the following links.

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Ingredients

  • Potato(boiled and mashed) - 1
  • Wheat flour - 1 cup
  • Asafoetida (hing) - 1/4 tsp
  • Carom seeds (Ajwain) - 1/4 teaspoon
  • Coriander powder - 1/4 teaspoon
  • Turmeric powder/haldi - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Fennel seeds (Saunf) - 1/4 teaspoon
  • Sesame seeds (Til seeds) - 1/4 teaspoon
  • Oil - 1 teaspoon
  • Salt - as per taste
  • Coriander leaves(finely chopped) - 1 tablespoon
  • oil - for deep frying

Instructions

  1. Firstly, add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida/hing, turmeric/haldi powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
  2. Mix them well and add water to form a dough. Keep it aside for few minutes.
  3. Make small round balls of this dough and roll them in the form of a puri
  4. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
  5. Deep fry the puri.
  6. Aloo masala puri is ready to be served.
  • Servings : 4
  • Ready in : 15 minutes
  • Recipe Type : Breakfast

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About Chef

bhawana garg

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