Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji Recipe

Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji is a protein-rich side dish option.

Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji is an easy and instant side dish. You can enjoy this with hot roti, paratha, or poori. This is a really simple dish to prepare as it uses basic and minimum ingredients that are available to us easily. It is also very quick to prepare and hence you can make it during weekdays. The two main ingredients for preparing this dish are potato and peanuts. So try this delicious and quick dish and enjoy it with your family. Do not forget to share your valuable feedback in the comments section.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • You can adjust the quantity of oil as per your choice.
  • You can roast the potato slices as per your choice.

For more such exciting recipes like Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji, please click on the following links:

  1. Zero Oil Aloo Sabji | No Oil Potato Sabzi
  2. Aloo Appam With Lachha Pyaz
  3. Moong Dal Aloo Paratha

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  • Recipe
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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and sliced
  • Oil - 3 to 4 tbsp
  • Garlic / Lahsun - 4 to 5 Cloves grated (optional)
  • Red Chilli Flakes - 1/2 tsp
  • Red Chilli Powder / lal Mirch Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Roasted Peanuts / Mungfali - 1/4 Cup coarsely ground
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take garlic, red chilli flakes, red chilli powder, turmeric powder, coriander powder, and salt in a mixing bowl. Mix well. Now add coriander leaves and roasted peanuts. mix well. keep it aside.
  2. Heat oil in a pan. Add the prepared potato slices.
  3. Roast the potato slices on medium flame for 4 to 5 minutes. Flip the potato slices in between to roast them evenly from both sides till they become a nice golden brown.
  4. Now add cumin seeds and mix well. Then keep the flame low and add the prepared peanut masala on it and mix well.
  5. Once done, turn off the flame and add dry mango powder and mix well. Take it out in a serving bowl and garnish it with coriander leaves.
  6. 'Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji' is ready to be served.

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