Zero Oil Aloo Sabji | No Oil Potato Sabzi Recipe

Zero Oil Aloo Sabji | No Oil Potato Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Zero Oil Aloo Sabji | No Oil Potato Sabzi is a special side dish for lunch or dinner.

Zero Oil Aloo Sabji | No Oil Potato Sabzi is a quick and easy sabji. You can prepare this sabji without oil, ghee, or butter. In addition, it goes well with hot paratha, naan, or roti. Moreover, you can easily prepare it within no time. The boiled and roughly mashed potato gives a nice texture to this sabji.  So, try to make this tempting sabji at home and enjoy it with your friends and family. Do not forget to share your feedback with us in the comments section.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Boiled potato should be added by roughly mashing with your hands.
  • You can adjust the consistency of the sabji as per choice.

For more such exciting recipes like Zero Oil Aloo Sabji | No Oil Potato Sabzi, please click on the following links:

  1. Zero Oil Shahi Paneer | No Oil Shahi Paneer
  2. Zero Oil Chole | Oil Free Chole
  3. Leftover Murmura Tikki | Puffed Rice Tikki

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  • Recipe
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Ingredients

  • Cumin Seeds / Jeera - 1/2 tsp
  • Tomato Puree - Of 2 tomatoes
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Ginger / Adrak - 1 Inch grated
  • Water - As required
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and roughly mashed
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato puree in a bowl. Add turmeric powder, salt, red chilli powder, and coriander powder. Mix well.
  2. Roast the jeera in the pan for a few seconds on medium flame. Now add the prepared tomato puree mixture and mix well. keep the flame high.
  3. Then add ginger and mix well. Keep stirring occasionally for 1 to 2 minutes on high flame.
  4. Now add a little water and mix well. Boil it for 1 minute. Keep stirring occasionally.
  5. Further, add boiled potato and mix well. Boil it for 1 to 2 minute. Keep stirring occasionally.
  6. Add a few drops of water to adjust the consistency of the sabji. Then add coriander leaves and mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Zero Oil Aloo Sabji | No Oil Potato Sabzi' is ready to be served.

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