Aloo Paratha Bites

Published On March 19, 2018
In Article
By Subhadra Arya
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Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Boiled potato - 2
Wheat flour - 2 Cups
Salt - to taste
Jeera/cumin seed - 1 Teaspoon
Hing/asafoetida - a pinch
Red chilli powder - as per taste
Ghee/clarified butter - for roasting

Instructions

Make a dough of the wheat flour using water. Divide the dough into 4 balls.
Take a bowl, mash the potatoes. Add salt, red chilli powder, hing and jeera. Mix well.
Flatten the wheat flour ball a bit and stuff a tablespoon of the potato mixture and seal it properly.
Using a rolling pin, roll out the paratha.
Heat a tava and cook the parathas well by applying ghee on both sides. Cook the paratha on a medium flame.
Take a cookie cutter and cut out an equal bite-size portion from the parathas.
Yummy 'Aloo Paratha Bites' are ready to be served. Serve with curd or sauce.

Servings : 2
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .