Aloo Paratha – Punjabi Style is a very famous flatbread and is very delicious.
Aloo Paratha – Punjabi Style is very famous and mouthwatering stuffed flatbread. Spicy potato mixture stuffed in the wheat flour dough then rolled and roasted. This a complete meal in itself. Add a dollop of butter and serve it with curd. This paratha is very yummy and easy to prepare. So, try this recipe and enjoy with your family.
This yummy paratha was prepared by Ranjeeta Kaur – A lovely mom from Punjab.
Tips and Suggestions by Mom Chef:-
- For the spice mix: Take a grinder jar, add 3 tablespoons of coriander seeds, 2 tablespoons of jeera, 1 tablespoon of black peppercorns. Grind it coarsely. Add this masala in the stuffing.
- You can use ghee or oil or butter to make the paratha.
- Serve this yummy paratha with butter and curd.