Aloo Posto With Alsi Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Posto With Alsi Ka Paratha is a quick and tasty lunch box idea.

Aloo Posto With Alsi Ka Paratha is an amazing idea to add poppy seeds and flax seeds to your daily family meal. This dish is healthy as well as tastes good. It has many health benefits. Flaxseed is commonly used to improve digestives and relieve constipation. Flaxseed also helps lower blood cholesterol levels, which may help reduce the risk of heart disease. Poppy seeds are particularly rich in manganese, a trace element important for bone health and blood clotting. So, try to include them in your diet and share your feedback with us in the comment section.

This is recipe no. 1 of the Instant Tiffin Snacks / Office Lunch Box In 10 Minutes Series by a lovely Mom: Shikha Sethi

Tips and Suggestions by a Mom Chef:

  • Mint leaves can be added to the paratha’s stuffing masala.
  • The paratha should be rolled out with light hands.

For more such exciting recipes like Aloo Posto With Alsi Ka Paratha, please click on the following links:

  1. Hung Curd Sandwich
  2. 4 In 1 Paratha With Tomato Raita
  3. Dry Fruits Tomato Chutney

Current Recipe Rating

(1.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING ALOO POSTO :
  • Potato / Aloo - 3
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Turmeric powder / Haldi powder - 1 tsp
  • Salt - As per taste
  • Poppy seeds / Khas khas - 1/4 Cup
  • Coriander leaves / Hara dhaniya - A handful for garnishing
  • FOR PREPREPARING ALSI KA PARATHA :
  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Milk - As required
  • Fresh cream / Malai - 1 tsp
  • Flax seeds powder / Alsi powder - 2 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Salt - As per taste
  • Carom seeds / Ajwain - 1/2 tsp
  • Pickle masala / Acahar masala - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Cheese - As required (optional)
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ALOO POSTO :
  2. Wash and peel the potato. Cut it vertically into 4 pieces. Then slice the potato into thick stick shape. Keep into water.
  3. Heat oil in a pan. Add potato. Mix well. Now add salt and turmeric powder. Mix well and saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  4. Now keep the flame low and cover the pan with a lid. Cook it for 2 to 3 minutes.
  5. Once the potato is cooked well, add poppy seeds. Mix well and garnish it with coriander leaves. Take it out to a serving bowl.
  6. FOR PREPREPARING ALSI KA PARATHA :
  7. Take flax seeds powder, dry fenugreek leaves, red chilli powder, salt, carom seeds, pickle masala, and coriander leaves in a bowl. Mix well. Keep it aside.
  8. Take whole wheat flour in a bowl. Add fresh cream. Mix well and add milk gradually to knead a medium soft dough.
  9. Take small ball sized dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a small paratha.
  10. Apply ghee to it. Then add the prepared flax seeds stuffing and cheese in the center. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  11. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  12. Apply ghee on both sides and cook on a low flame. Press the paratha while cooking. Once done, transfer it to a serving plate.
  13. 'Aloo Posto With Alsi Ka Paratha' is ready to be served.

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