Aloo Sambhariya | Potato Sambhariya Recipe

Aloo Sambhariya | Potato Sambhariya

  • Prep Time
    20 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Aloo Sambhariya | Potato Sambhariya is a lip-smacking dish for everyone.

Aloo Sambhariya | Potato Sambhariya is a popular Gujarati dish. The potato has a stuffing of flavourful/spicy besan or gram flour mixture. This is very healthy dish as this uses very less oil. You can serve it with roti or paratha for lunch or dinner. Potato is a favourite veggie of everyone so this dish will love by all. You can easily prepare this sabzi using fewer easily available ingredinets. So, try to make it at home and enjoy with your family. Do share your feedback as well.

Tips and Suggestions by Mom Chef:-

  • You can use vegetables like brinjal to make this dish.
  • You can add spices according to your taste.

For more such exciting recipes like Aloo Sambhariya | Potato Sambhariya, please click on the following links:

  1. Hariyali Aloo | DHaniya Wale Aloo
  2. Aloo Chaat | Potato Chaat
  3. Achari Aloo | Aloo Achari

Current Recipe Rating

(4 / 5)

2 ratings

  • Recipe
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Ingredients

  • Small size potatoes/Baby Potatoes - 8
  • Besan/Gram Flour - 1 Cup
  • Oil - 2 Tablespoon
  • Salt - to taste
  • Turmeric powder - 1/2 Teaspoon
  • Red chilli powder - 1 Tablespoon
  • Coriander/Dhaniya-Cumin/jeera powder - 1 Tablespoon
  • Grated jaggery - 1 Tablespoon
  • Mustard seed - 1/4 Teaspoon
  • Curry leaves - Few
  • Asafoetida/Hing - 1/4 Teaspoon

Instructions

  1. Peel the potatoes and make slit to fill the filling. Drop the potatoes in salted water for 10 minutes, then dry them using a towel.
  2. In mixing bowl add besan/gram flour, turmeric powder, red chilli powder, coriander-cumin powder, 1 tablespoon oil. grated jaggery, salt. Mix well. Then dry roast the mixture for 2 to 3 minutes while stirring continuously. Keep aside.
  3. Fill the potatoes with the above prepared mixture. Arrange them in a tin and pressure cook them for 2 whistles. Then let it cool completely.
  4. Meanwhile, prepare the tadka. Heat 1 tablespoon oil in a pan. Add mustard seeds, curry leaves and asafoetida.
  5. Then add potatoes and roast them for 3 to 4 minutes.
  6. Add remaining besan mixture and mix well, Sprinkle 1 tablespoon of water if you find it dry. Then switch off the flame.
  7. Delicious 'Aloo Sambhariya | Potato Sambhariya' is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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