Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi Recipe

Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi is a Protein-rich side dish.

Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi is a delicious dry side dish. It is different from regular aloo sabzi. Everyone will love this sabzi with a nice crunch of roasted peanuts. This side dish goes well with roti, paratha, thepla, and poori. Moreover, this sabzi is quick and very easy to prepare using easily available ingredients. So, try to make this sabzi at home and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can prepare this sabji instantly.
  • Curry leaves should be added by breaking them into small pieces for nice fragrance and taste.
  • If you want you can add curd to the sabji after turning off the flame.

For more such exciting recipes like Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. Paneer Vegetable Toast

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and chopped
  • Capsicum / Shimla Mirch - 1 Diced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Curry Leaves / Curry Patta - A few
  • Roasted Peanuts / Mungfali - 1/4 Cup Coarsely crushed
  • Sesame Seeds / Til - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add capsicum, turmeric powder, red chilli powder, salt, cumin seeds powder, and coriander powder. Mix well. Let it rest for 10 minutes.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds, dry red chilli, curry leaves by breaking them, and the prepared potato mixture. Mix well.
  3. Saute it for 1 to 2 minutes on low flame. Stir it occasionally.
  4. Then add roasted peanuts and sesame seeds. Mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on low flame. Stir it occasionally.
  5. Now add dry fenugreek leaves by rubbing between your palms, coriander leaves, and lemon juice. Mix well.
  6. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  7. 'Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabzi' is ready to be served.

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