Aloo Tikki | Crispy Potato Tikki Recipe

Aloo Tikki | Crispy Potato Tikki

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aloo Tikki | Crispy Potato Tikki are quick and spicy appetizer.

Aloo Tikki | Crispy Potato Tikki are tasty and easy-to-make dish with a spicy potato mixture. You just need boiled potato, corn flour, and some spices to prepare it. In addition, you can serve this delicacy with Dr. Oetker Veg Mayonnaise Tandoori and Dr. Oetker Veg Mayonnaise on occasions like kitty parties, birthday parties, and game nights to make it special. Moreover, catch spices makes this dish tasty. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by a lovely mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Corn flour can be added as required for binding.

For more such exciting recipes like Aloo Tikki | Crispy Potato Tikki, please click on the following links:

  1. Veg Paneer Frankie
  2. Tandoori Paneer Tikka Burger
  3. Paneer Bread Roll | Bread Paneer Roll

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and mashed
  • Salt - As per taste
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste- 1 tsp
  • Corn Flour - 1 to 2 tbsp + As required
  • Nutrica Pro Fitness Oil - For Greasing + For shallow frying
  • Catch Peri-Peri Masala - As required
  • Catch Chaat Masala - As required
  • Dr. Oetker Veg Mayonnaise Tandoori - For garnishing
  • Dr. Oetker Veg Mayonnaise - For garnishing
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add salt, ginger-green chilli paste, and corn flour. Mix well.
  2. Now grease your palm with Nutrica Pro Fitness Oil. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikki.
  3. Meanwhile, heat Nutrica Pro Fitness Oil in a prestige durastone fry pan for shallow frying. Place prepared tikki into the hot oil. Shallow fry them on medium flame for 1 to 2 minutes. Then flip them.
  4. Shallow fry them until they become crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  5. Sprinkle Catch Peri-Peri Masala and Catch Chaat Masala on it. Mix well. Garnish it with Dr. Oetker Veg Mayonnaise Tandoori, Dr. Oetker Veg Mayonnaise, and coriander leaves.
  6. 'Aloo Tikki | Crispy Potato Tikki' are ready to be served.

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