Aloo Tuk Recipe

Aloo Tuk

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Aloo Tuk is a classic Sindhi dish and is a very yummy snack.

Aloo Tuk is a snack item popular among Sindhi community. Boiled baby potatoes are pressed then deep fried and tossed with some spices to make this crunchy snack. This can be served as a tea time snack or in a tiffin. Kids will enjoy this very much.

For more exciting recipes like Aloo Tuk, please click on the following links:

  1. Chilly Potato
  2. Roasted Potatoes With Garlic
  3. Potato Sweet Bites (In Microwave)

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Ingredients

  • Baby potatoes - 7 to 8
  • Chaat masala - 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Salt - to taste
  • Coriander powder - 1/2 Teaspoon
  • Oil - 1 Cup (for frying)

Instructions

  1. Boil the potatoes in a pressure cooker till 2 to 3 whistle. Let it cool.
  2. Press the boiled without peeling it.
  3. Take a pan, add oil and fry all the potatoes until golden brown on a medium flame. When done put it on tissue paper to absorb extra oil.
  4. Take a bowl, add all the spices, salt and mix it.
  5. Sprinkle spices mix on potato and gently toss it.
  6. Yummy 'Aloo Tuk' is ready to be served. Serve it with tomato sauce.
  • Servings : 2
  • Ready in : 25 Minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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