Ambode | Chattambade | Masala Dal Vada

Ambode | Chattambade | Masala Dal Vada is a famous south Indian tea-time snack.

Ambode | Chattambade | Masala Dal Vada is a crispy and spicy appetizer. You can eat it as a snack with your evening coffee. You just need chana dal, ginger, green chilli, curry leaves, fenugreek leaves, fresh coconut, oil, and some spices. Moreover, everyone loves to eat it. This spicy and healthy vada is very easy to prepare within no time. In addition, fenugreek leaves and fresh coconut adds a nice flavour to the vada. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

This is recipe no. 2 from Bangalore prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Smita Srikanth From Karnataka 

Tips and Suggestions by the Mom Chef :

• Water should not be added while grinding the chanadal mixture.
• Grated fresh coconut can be added as per your choice.
• The vada mixture should be dry.
• Fenugreek leaves should be added just before preparing the vada.

For more such exciting recipes like Ambode | Chattambade | Masala Dal Vada, Please click on the following links:

1. 3 Types Of Rajasthani Baati
2. Instant Rava Vada | Instant Sooji Vada
3. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum