3 Types Of Rajasthani Baati are traditional dish from Rajasthan.
3 Types Of Rajasthani Baati is spicy and tasty stuffed baati. Dal-Baati-churma is the signature dish of Rajasthan that has earned popularity across the world. In addition, the spicy potato and sattu stuffing give a new taste to a regular baati. It tastes amazing with dal and churma. When you dip baati in a bowl of ghee it makes baati extremely flavorful. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know your feedback in the comment section.
This is recipe no. 2 from Rajasthan prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Shilpi Agarwal From Rajasthan
Tips and Suggestions by the Mom Chef :
- FOR PREPARING BAATI IN OTG :
- Preheat OTG to 200 degrees Celsius for 10 minutes. Then cook baati for 25 to 30 minutes at 200 degrees Celsius.
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