Amla Murabba Recipe

Amla Murabba

  • Prep Time
    10 mins
  • Cook Time
    60 Minutes

Hi friends,

Here is one more healthy recipe, packed with lots of minerals and vitamins. Fresh gooseberries can out of season but murabba will be handy for you. You can store it and enjoy it all year and ensure that your immunity is up to date.

For more such amla/gooseberry recipes, please click on the following:

  1. Gooseberry and Carrot Green Chutney
  2. Instant Amla ki Sabzi ( with video)
  3. Amla ka Achaar with methidana

 

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Amla/gooseberry -10 pieces
  • Sugar - 1 1/4 cup
  • Saffron -1 teaspoon
  • Cardamon seeds - 1 teaspoon
  • Water -½ cup

Instructions

  1. Wash and dry the amla. Cut them into slices
  2. Steam the amla pieces till soft.
  3. Now make sugar syrup : Take sugar and water in thick bottom kadhai or pan and stir to dissolve. Bring them to boil for 15 mins to bring one string consistency.
  4. Now add gooseberry and mix well. Continue to boil it for 40 to 50 mins till it gets thick and gooey.
  5. It will form three string consistency. Add saffron and cardamom. Mix well
  6. Switch off the flame and leave it overnight to cool. Store Amla Murabba in an air tight container.
  • Servings : 3 cups
  • Ready in : 80 Minutes
  • Special Category : Pickles

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Average Rating

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Trackbacks/Pingbacks

  1. 7 Amla recipes That Help In Building Immunity | Zayka Ka Tadka - November 3, 2017

    […] Please click here for the recipe-> Amla murabba […]

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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