Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji Recipe

Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji is a popular North Indian side dish.

Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji is from Punjabi cuisine. It goes well with crispy paratha and a bite of fresh green chili. Moreover, It is made with soft fresh crumbled paneer in a hearty tomato-onion masala with a dash of ginger.  This is one of the easy paneer dishes that you can make with easily available ingredients from your kitchen. In addition, it is a very popular choice on a dhaba (roadside restaurant) menu. This paneer bhurji recipe is originally from a very popular Amritsari dhaba, so, its name is Amritsari paneer bhurji. So, try to make this recipe and share your feedback in the comment section.

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For more such exciting recipes like Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji, please click on the following links:

  1. Kadai Aloo | Dhaba Style Aloo Sabji
  2. Tomato Paneer Rice
  3. Amritsari Chur Chur Naan

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Ingredients

  • FOR PREPARING BESAN PASTE :
  • Mustard oil / Sarso ka tel - 1 Tablespoon
  • Gram flour / Besan - 3/4 Cup
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Red chili powder / Lal mirch powder - 2 Teaspoons
  • Coriander powder / Dhaniya powder - 2 & 1/2 Teaspoons
  • Water - As required
  • FOR PREPARING AMRITSARI PANEER BHURJI :
  • Butter - 3 Tablespoons
  • Onion / Pyaz - 2 Finely chopped
  • Ginger / Adrakh - 2 Inch piece julienne
  • Green chilli / Hari mirch - 3 to 4 Chopped
  • Tomato / Tamatar - 2 Chopped
  • Water - As required
  • Salt - As per taste
  • Cottage cheese / Paneer - 200 Grams
  • Fresh cream / Homemade malai - 1 Cup
  • Milk - As required
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. FOR PREPARING BESAN PASTE :
  2. Heat oil in a pan. Add gram flour. Roast it on a low flame for 4 to 5 minutes till a nice aroma begin to rise.
  3. Now add turmeric powder, red chilli powder, and coriander powder. Mix well.
  4. Then add water and mix well. Prepare medium consistency lumps-free paste. Keep it aside.
  5. FOR PREPARING AMRITSARI PANEER BHURJI :
  6. Heat butter in a pan. Add onion. Mix well. Saute it on a medium flame for 2 to 3 minutes.
  7. Then add ginger and green chilli. Mix well. Now add tomato. Mix well. Saute it for 1 to 2 minutes.
  8. Now add prepared besan paste. Mix well. Add little water and salt. Mix well.
  9. Then add paneer by crumbling with your hands. Mix well. Now add fresh cream. Mix well.
  10. Add little milk to adjust consistency. Mix well. Garnish it with coriander leaves. Mix well. Once done, take it out to a serving plate.
  11. 'Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji' is ready to be served.

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