Atta Cookies With Oats and Jeera Recipe

Atta Cookies With Oats and Jeera

  • Prep Time
    40 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Atta Cookies With Oats and Jeera is a yummy snack for all.

Atta Cookies With Oats and Jeera is healthy as well as tasty cookies made with oats, whole wheat flour and ghee with the flavour of cumin. It is very easy to prepare with fewer efforts. It is a perfect tea-time snack for adults and kids. So, try it out and let us know how you liked it.

For more such exciting recipes like Atta Cookies With Oats and Jeera, please click on the following links:

  1. Whole Wheat Almond Cookies
  2. Quinoa Peas Cookies
  3. Oats Butter Cookies

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Ingredients

  • Wheat flour/Atta - 1 Cup
  • Ghee/Clarified butter - little less than 1/2 Cup
  • Oats powder - 3/4 Cup
  • Jaggery - 1/3 Cup
  • Salt - a pinch
  • Jeera/Cumin - 1 Teaspoon roasted
  • Cold Milk - 4 to 5 Tablespoon

Instructions

  1. In a bowl mix wheat flour, oats powder and ghee. Rub with hands to mix well.
  2. Add jeera, Jaggery and mix. Add milk little by little as required to make a dough.
  3. Don't knead the dough just mix with light hands
  4. Make a roll. Wrap it in aluminium foil. Keep it in a freezer for 30 minutes.
  5. Preheat the oven.
  6. Take out the roll from the freezer. Cut into thin rolls. Arrange on the greased baking tray.
  7. Bake for 15 minutes at 180 degrees Celcius, flipping halfway.
  8. Bake until golden brown from both the sides.
  9. Once done, take it out and let it cool. Store in an airtight container.
  10. Yummy 'Atta Cookies With Oats and Jeera' is ready to be served with tea.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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