Atte ke Golgappe - Yummy Snacks!

Atte ke Golgappe – Yummy Snacks!

  • Prep Time
    65 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

I tried making many street foods and one of them is Atte ke Golgappe. Yesterday I  invited few friends and made this yummy dish for them. Everyone loved and appreciated it.

For more such delicious chaat recipes, please click on the following:

  1. Fried Papad Chaat – 2 Minute Recipe
  2. Jhal Muri – Popular Street Food of West Bengal
  3. Cornflakes Chaat – Quick and Crispy

Current Recipe Rating

(2.9 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Wheat flour/ atta - 1/2 cup
  • Rava/ semolina/ sooji - 1 /2 cup
  • All purpose flour/ maida - 1 tablespoon
  • Enough oil for frying

Instructions

  1. Mix all above ingredients and make a dough like roti. Rest the dough for 30 minutes.
  2. Now divide the dough in 4 equal parts.
  3. Roll it to a thin roti using rolling pin. Cut it using round shape cookie cutter.
  4. Take a wet cotton cloth and put all golgappe on cloth. Keep some space between golgappe and cover it with other wet cotton cloth.
  5. Sprinkle some water on them and then rest it for another 30 minutes.
  6. Heat oil in a pan and fry all golgappe until golden brown.
  7. Yummy 'Atte ke Golgappe' are ready to be served with chopped potatoes and spicy water. Enjoy!!!
  • Servings : 10
  • Ready in : 80 minutes
  • Recipe Type : Snacks

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Average Rating

(2.9 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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