Aval Upma | Poha

Aval Upma | Poha is a simple and quick breakfast dish.

Aval Upma | Poha is a unique and different variation of the poha we generally make. This breakfast dish is a quick and simple recipe that you can make whenever sudden guests arrive or when you are in a hurry. The main ingredients that this recipe uses are flattened rice or poha, peanuts, and some vegetables, and is hence, healthy for kids as well as adults. A different addition to this recipe is the use of tamarind water and jaggery. So try this recipe at your home and tell us how you like it. Tell us in the comments section what you think about this recipe.

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This recipe was prepared by a lovely Mom – Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:-

• Before cooking the poha, remember to wash them properly. Soak the flattened rice in water for 5 minutes and drain the excess water out. Spread the flattened rice a little while drying it so that it does not stick to each other. You can dry the flattened rice under the fan if you are in hurry.
• You can also use lemon juice instead of using tamarind water.
• You can change the quantity of tomato as per the amount of poha used.

For more such exciting recipes like Aval Upma | Poha, please click on the following links:

1. Namkeen Chivda | Poha Chivda | Flattened Rice Chivda
2. Vegetable Poha Cutlet | Vegetable Poha Patties
3. Tiffin Snack Recipe | Upma | Rava Upma