Every mom has a question that ‘Bache Hue Dal Chawal Se Kya Banaye?’. Here is the answer to this query. You can make cutlets out the leftover food. They are so delicious, no one will refuse to eat these cutlets. You can serve these cutlets with ketchup or chutney for breakfast or tea-time snack. This has some veggies along with leftover food to make it more delicious and healthy. This quick and easy recipe requires very fewer efforts and time. You can modify your leftover food to make it more interesting and tasty instead of throwing it. So, try to make these cutlets at home and enjoy with your family.
Tips and Suggestions by Mom Chef:-
- Basically, you can use any type of leftover food to make the cutlets.
- You can add veggies as per the availability and choice.
- Coat the cutlets with bread crumbs or semolina/sooji or crushed cornflakes to make it crispy from outside.
- You can adjust chilli according to your taste.