Bachi Roti Ka Samosa | Leftover Roti Samosa is a very innovative and mouthwatering snack for all.
If you have some leftover roti and don’t know what to do with it. So, make this ‘Bachi Roti Ka Samosa | Leftover Roti Samosa’ as a snack or breakfast for your family. They will love to eat this unique dish. This is not only tasty but healthy dish. It is quick and easy snack using leftover food. This has a crispy texture with a flavourful stuffing of potato in it. This recipe uses very less oil for roasting the samosa hence it is very healthy and anyone can enjoy the dish. So, try to make this healthy samosa at your end and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- You can add spices in the stuffing according to your taste.
- Cheese is an optional ingredient; however, it adds taste to the stuffing. And you can use any type of cheese if you want to.
- You can use butter or ghee or oil for roasting the samosa.