Winters are here and we would like to have hit spicy curries that keep our bodies warm. So here is one traditional hit curry for winters from the marwari cuisine – badiya papad ka saag. Easy, quick and simple to make but delicious in taste.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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[…] towards some side dishes. She adds, “I like the accompaniments such as mirchi kootta, achaar, papad, lehsun chutney etc”. And when she is not cooking, she takes time to pursue her other […]