Baigan Bahar/ Achari Brinjal ( No Onion/No Garlic) Recipe

Baigan Bahar/ Achari Brinjal ( No Onion/No Garlic)

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

On demand of husband, today I made baigan bahar por Brinjal curry . He loves brinjal in any form. This dish is very tasty and is made without using onion and garlic.

Looking for more vegetable options, here are few of them:

  1. Rajasthan ki Besan wali Mirch in 5 minutes!
  2. Rajasthani Palak/Spinach ke Gatte ki Sabzi!
  3. Spicy and Yummy Punjabi Chole!

 

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Ingredients

  • Brinjal cut in small pieces - 250 gm
  • kalunji - 1 teaspoon
  • Tomatoes - 2 pieces
  • 1/2 bowl peanuts
  • Kasuri Methi
  • Curd - 2 tablespoon
  • Salt
  • Turmeric powder
  • Red chilli powder
  • Garam masala - 1 teasppon
  • Green Chilies
  • Oil

Instructions

  1. Firstly in a grinder, put tomatoes, peanuts, curd and make paste and keep aside.
  2. Then take a pan and heat it. Now put kalunji and let them splutter. Then add paste, baigan, salt, turmeric powder, red chili powder and saute for 2 min.
  3. Now cover it with a lid and cook for 10 min. After that open the lid and sprinkle garam masala and kasuri methi and saute it,
  4. Brinjal/Baigan Bahar is ready and serve hot with chapati or rice.
  • Servings : 3-4
  • Recipe Type : Lunch

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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