Baingan Methi Masala Recipe

Baingan Methi Masala

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Baingan Methi Masala is a simple and dry curry.

Baingan Methi Masala is an ideal side dish. You can prepare it easily with brinjal, fenugreek leaves, and some spices which are easily available in your kitchen. You can prepare it for your daily dinner or lunch. Moreover, it goes well with jowar roti, chapati, or hot rice. In addition, this sabji is extremely delicious and you can prepare it within no time. So try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this Facebook Live video

This is Recipe No. 6 Of Daily Lunch Ki Sabji Ko Tasty Kaise Banaye Using Catch Spices Series by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

  • Pluck the fenugreek leaves only from their stems.

For more such exciting recipes like Baingan Methi Masala, please click on the following links:

  1. Paneer Korma | Paneer Kurma
  2. Pahadi Paneer | Pahadi Paneer Masala
  3. Instant Lauki Dosa | Bottle Gourd Dosa

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Ingredients

  • Oil - 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Catch Ginger-Garlic Paste / Adrak-Lahsun Paste - 1 tsp
  • Tomato / Tamatar - 2 Finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Brinjal / Baingan - 4 to 5 Finely chopped
  • Salt - As per taste
  • Fenugreek Leaves / Hari Methi - A bunch
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Water - As required
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 Tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, asafoetida, and Catch ginger-garlic paste. Mix well. Saute it for a few seconds on medium flame.
  2. Now add tomato and mix well. Then add turmeric powder and Catch red chilli powder. Mix well.
  3. Then add brinjal and salt. Mix well. Cover the pan
  4. Cover the pan with a lid and cook it for 4 to 5 minutes on medium flame till the brinjal is 80% cooked and becomes soft. Keep stirring occasionally in between.
  5. Now add fenugreek leaves and mix well on high flame. Then add coriander leaves and mix well.
  6. Add a few drops of water, coriander powder, and cumin seeds powder. Mix well.
  7. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
  8. Add a little water and mix well. Once done, turn off the flame. Take it out in a bowl and garnish it with coriander leaves.
  9. 'Baingan Methi Masala' is ready to be served.

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