Pahadi Paneer | Pahadi Paneer Masala Recipe

Pahadi Paneer | Pahadi Paneer Masala

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Pahadi Paneer | Pahadi Paneer Masala is a flavorful side dish.

Pahadi Paneer | Pahadi Paneer Masala is a spicy and tasty pan tossed paneer with a dash of nice crushed spices mixture. This is an extremely delicious and soul-satisfying dish. It is a quick sabzi to prepare as it does not require any elaborate preparations. Moreover, this is a very simple sabzi to prepare as this uses ingredients that are easily available at your home. It goes so well with roti, naan, poori, or paratha. So, try to prepare this yummy sabzi and enjoy it with friends and family. Let us know your feedback in the comment.

Click here to watch this Facebook Live Video

This is Recipe No. 4 Of Daily Lunch Ki Sabji Ko Tasty Kaise Banaye Using Catch Spices Series

Tips and suggestions by the Chef:

  • To remove the smell of mustard oil : The mustard oil should be heated well.
  • Tomato or onion can be added to the sabji.

For more such exciting recipes like Pahadi Paneer | Pahadi Paneer Masala, please click on the following links:

  1. Paneer Sabji With Masala Paratha
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Coriander Seeds / Sabut Dhaniya - 1/2 tsp
  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Catch Turmeric Powder / Haldi Powder - 1/2 tsp
  • Water - As required
  • Cottage Cheese / Paneer - 1 Cup diced
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take ginger in the mortar pestle. Crush it for a few seconds. Then add green chilli and crush it for a few seconds. Now add coriander leaves and crush it for a few seconds.
  2. Now add dry coriander seeds and crush it for a few seconds. Then add red chilli powder and Catch all spice mix powder. Crush it for a few seconds.
  3. Heat mustard oil in a pan. Add asafoetida, mustard seeds, cumin seeds, and dry red chilli. Mix well. Saute it for a few seconds on medium flame.
  4. Then add the crushed spices mixture and mix well. Add Catch turmeric powder and mix well.
  5. Now add a few drops of water and mix well. Then add paneer and mix well.
  6. Cover the pan with a lid and boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Add coriander leaves and salt mix well. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Pahadi Paneer | Pahadi Paneer Masala' is ready to be served.

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