Baingan Tamatar And Aloo Bharta

Published On February 7, 2018
In Article
By Subhadra Arya
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Prep Time
15 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Brinjal- 1 big sized
Tomato - 1 big sized
Potato - 1 big sized
Green chilli - 2 finely chopped
Onion - 1 finely chopped
Garlic - few cloves chopped finely
Oil - 2 Tablespoon
Rai/Mustard seeds - 1 Teaspoon
Salt as per taste
Ginger - 1 Teaspoon finely chopped

Instructions

Roast the brinjal and tomato on the gas flame from all sides.
Roast the potato in a microwave or use boiled one.
Remove the skin and chop them finely.
Add salt and mash with hands or with a spoon.
Heat oil in a pan and add mustard seeds. Let it crackle.
Add onions, ginger, garlic and green chillies. Saute it.
Add the mashed mixture and mix properly. Adjust seasoning. Switch off the flame when done.
Your 'Baingan Tamatar And Aloo Bharta' is ready to be served. Serve as a side dish.

Servings : 3
Ready in : 20 - 25 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .