Bajre Ki Meethi Kachori Recipe

Bajre Ki Meethi Kachori

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Bajre Ki Meethi Kachori is a sweet and crispy snack.

Bajre Ki Meethi Kachori is a delicious traditional dish. It is a very tasty and healthy snack prepared using bajre ka aata, sugar, til, fennel seeds, fresh cream, and oil. Moreover, pearl millet is known for its health benefits. It is a gluten-free, low-Fat, and vegan dish. It helps in maintaining blood sugar levels for a longer duration in the body. In addition, You can use this dish as a travel food as well. So try to include this healthy recipe in your diet and share your feedback with us.

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This recipe was prepared by lovely Moms: Kirti Agarwal, Manju Agarwal From Rajasthan

Tips and Suggestions by a mom Chef:

  • Keep the ratio of sugar to flour 1:1.
  • You can use this kachori as a travel food also.
  • Fry this kachori on low flame.
  • Store this kachori in an airtight container for 5 to 6 days.

For more such exciting recipes like Bajre Ki Meethi Kachori, please click on the following links:

  1. Bajre Ki Rabdi
  2. Aloo Pyaaz Ki Kachori
  3. Mix Vegetable Bajre Ka Paratha

Current Recipe Rating

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1 rating

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Ingredients

  • Pearl millet flour / Bajre ka aata - 1 Cup
  • Dry coconut / Sukha nariyal - 2 Teaspoons grated
  • Sugar - 1 Cup
  • Fresh cream / Homemade malai - 1/2 Cup
  • Fennel seeds / Saunf - 1 Teaspoon crushed
  • Water - As required
  • Sesame seeds / Til - As required
  • Oil - For frying

Instructions

  1. Take pearl millet flour in a bowl. Add coconut, sugar, fresh cream, fennel seeds. Mix well.
  2. Add water gradually to knead the medium consistency dough. Take a small ball-sized portion of the dough. Press it with hands and prepare flattened kachori. Sprinkle some sesame seeds on both sides of kachori. Likewise, prepare all kachori.
  3. Meanwhile, heat oil in a deep frying pan over medium flame, and when the oil is medium hot Place the kachori gently into the hot oil,
  4. Deep fry them until crispy and light golden brown from both sides on low flame for 3 to 4 minutes, take them out using a slotted spoon.
  5. Then transfer it into a serving plate.
  6. Bajre Ki Meethi Kachori' is ready to be served.

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