Baked Stuffed Capsicum or Bharwan Shimla Mirch Recipe

Baked Stuffed Capsicum or Bharwan Shimla Mirch

  • Prep Time
    30 min
  • Cook Time
    30 min
  • Difficulty Level
    Intermediate

Baked Stuffed Capsicum or Bharwan Shimla Mirch is a yummy and healthy Indian Curry or sabzi option which tastes delicious when served with hot chapati or roti or rice.

Easy to make, this Indian sabzi is a favorite of many in Indian households. Try this recipe today!

For more such delicious recipes, please click on the following:

  1. Stuffed Paneer Corn PanCake
  2. Mixed Veg Stuffed Paratha
  3. Stuffed Tomato Bonda

 

Current Recipe Rating

(2.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Capsicum - 4 pieces
  • Boiled potato - 1 big or 2 medium sized
  • Onion - 2 medium sized (finely chopped)
  • Tomato - 1 (finely chopped)
  • Cumin seeds / Cumin powder - 1 tsp
  • Salt - 1 teaspoon as per taste
  • Chili powder - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Oil - 2 tablespoon
  • Coriander leaves - 1 teaspoon (finely chopped)
  • Chaat masala- 1/2 teaspoon
  • Amchur or Dry mango pwder - 1/2 teaspoon

Instructions

  1. Boil potato and smash them
  2. For stuffing - take a bowl smash the potato , add onion, tomato, salt, chili powder, turmeric powder, cumin powder or seeds, dry mango powder , chaat masala, coriander leaves and mix well.
  3. Chop the capsicum in cup shape . Only at the tip cut them and fill the stuffing well and pat it so that it doesn't come out while baking them.
  4. Now preheat your OTG Oven at 180 degree C.
  5. Add oil to the baking tray, let it heat for 2-3 seconds then we can add some cumin seeds.
  6. Now we can put the stuffed capsicum into it and let it bake at 180 degree C for about 25- 30 minutes or let it cook well till the capsicum becomes tender.
  7. Now Bharwan Shimla Mirch or Baked Stuffed Capsicum ready for serve with some chapati or roti or rice as per your preference.

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About Chef

Neha Soni Sharma

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