Baked Stuffed Capsicum or Bharwan Shimla Mirch Recipe

Baked Stuffed Capsicum or Bharwan Shimla Mirch

  • Prep Time
    30 min
  • Cook Time
    30 min
  • Difficulty Level
    Intermediate

Baked Stuffed Capsicum or Bharwan Shimla Mirch is a yummy and healthy Indian Curry or sabzi option which tastes delicious when served with hot chapati or roti or rice.

Easy to make, this Indian sabzi is a favorite of many in Indian households. Try this recipe today!

For more such delicious recipes, please click on the following:

  1. Stuffed Paneer Corn PanCake
  2. Mixed Veg Stuffed Paratha
  3. Stuffed Tomato Bonda

 

Current Recipe Rating

(2.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Capsicum - 4 pieces
  • Boiled potato - 1 big or 2 medium sized
  • Onion - 2 medium sized (finely chopped)
  • Tomato - 1 (finely chopped)
  • Cumin seeds / Cumin powder - 1 tsp
  • Salt - 1 teaspoon as per taste
  • Chili powder - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Oil - 2 tablespoon
  • Coriander leaves - 1 teaspoon (finely chopped)
  • Chaat masala- 1/2 teaspoon
  • Amchur or Dry mango pwder - 1/2 teaspoon

Instructions

  1. Boil potato and smash them
  2. For stuffing - take a bowl smash the potato , add onion, tomato, salt, chili powder, turmeric powder, cumin powder or seeds, dry mango powder , chaat masala, coriander leaves and mix well.
  3. Chop the capsicum in cup shape . Only at the tip cut them and fill the stuffing well and pat it so that it doesn't come out while baking them.
  4. Now preheat your OTG Oven at 180 degree C.
  5. Add oil to the baking tray, let it heat for 2-3 seconds then we can add some cumin seeds.
  6. Now we can put the stuffed capsicum into it and let it bake at 180 degree C for about 25- 30 minutes or let it cook well till the capsicum becomes tender.
  7. Now Bharwan Shimla Mirch or Baked Stuffed Capsicum ready for serve with some chapati or roti or rice as per your preference.

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(2.5 / 5)
No comments yet.

Leave a Reply

About Chef

Neha Soni Sharma

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 10 minutes
Chana Masala Without Onion Garlic Recipe
Chana Masala Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Aloo Shimla Mirch Ki Sabzi Recipe
Aloo Shimla Mirch Ki Sabzi
  • Servings : 3
  • Cook Time: 10 minutes
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki Recipe
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki
  • Servings : 1
  • Cook Time: 5 minutes
Peanut Chaat | Farali Chaat Recipe
Peanut Chaat | Farali Chaat
  • Servings : 2
  • Cook Time: 5 minutes
Kala Chana Sandwich Recipe
Kala Chana Sandwich
  • Servings : 3
  • Cook Time: 15 minutes
Bharwa Parwal In Pressure Cooker Recipe
Bharwa Parwal In Pressure Cooker
  • Servings : 4
  • Cook Time: 15 minutes
Instant Gatte Ki Sabji Without Onion Garlic Recipe
Instant Gatte Ki Sabji Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Sabudana Thalipeeth | Sago Pancake Recipe
Sabudana Thalipeeth | Sago Pancake
  • Servings : 3
  • Cook Time: 5 minutes
Dahi Bhindi Without Onion Garlic Recipe
Dahi Bhindi Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Instant Sabudana Tikki Recipe
Instant Sabudana Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Cheesy Corn Paratha Recipe
Cheesy Corn Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Mini Bread Pakoda Bites Recipe
Mini Bread Pakoda Bites