Beetroot Halwa In Til Canape Recipe

Beetroot Halwa In Til Canape

  • Prep Time
    5 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Advanced

Beetroot Halwa In Til Canape recipe is loaded with nutrition and very delightful.

Beetroot Halwa In Til Canape uses til/sesame cups filled with beetroot halwa. Every ingredient added to this recipe is very nutritious. This is the must try recipe. Kids also love this very much as it is colourful and tasty.

For more such exciting recipes like Beetroot Halwa In Til Canape, please click on the following links:

  1. Kheer in Vermicelli Baskets
  2. Apple Biscuits Barfi
  3. Matar Mawa Laddu

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Ingredients

  • Til/sesame seeds - 1 Cup (dry roasted)
  • Gud/Jaggery - 1/2cup (grated)
  • Ghee/Clarified Butter - 3 Tablespoon
  • Beetroot - 1 Cup (grated)
  • Milk - 1 Cup
  • Sugar - 4 Tablespoon
  • Almond - 10 (finely chopped)

Instructions

  1. Take a pan, add 2 tablespoon ghee then add beetroot. Cook for 5 minutes.
  2. Add milk and sugar. Cook for 10 minutes or until the milk dries on low flame.
  3. Add almond and mix it well. Beetroot halwa is ready.
  4. Take a pan, add ghee and melt. Add gud and 2 tablespoon water. Melt it completely and cook for 4 - 5 minute on medium flame.
  5. After 4 minutes, add roasted til and mix it well. Take appam pan and grease it with oil. Pour the til mixture into it.
  6. Press at the centre with the help of a spoon to make a small cup like shape and keep it aside for 5 minutes.
  7. Til cups and halwa is ready.
  8. Take a serving plate, put til cups and fill it with beetroot halwa. Sprinkle almond on it.
  9. Beetroot Halwa In Til Canape is ready to be served.

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About Chef

Àñgél Srivastava

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