Beetroot Quesadilla With Cheesy Stuffing Recipe

Beetroot Quesadilla With Cheesy Stuffing

  • Prep Time
    7 Minutes
  • Cook Time
    5 Mintues
  • Difficulty Level
    Intermediate

Beetroot Quesadilla With Cheesy Stuffing is the ultimate comfort food.

Beetroot Quesadilla With Cheesy Stuffing is a crispy snack. It is crisp from the outside and melted cheese center, this delightful dish is versatile, delicious, and suitable for any occasion. Whether you’re looking for a quick lunch, a hassle-free dinner, or a savory snack, this dish comes to the rescue. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom – Prachi Agarwal From Kolkata

Tips and suggestions by the Mom Chef:

  • Add veggies as per choice and availability.
  • You can skip green chilli.

For more such exciting recipes like Beetroot Quesadilla With Cheesy Stuffing, please click on the following links:

  1. Veg Tawa Frankie
  2. Green Cucumber Sandwich
  3. Sattu Ka Paratha | Sattu Paratha

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Ingredients

  • FOR QUESADILLA
  • Gram Flour / Besan - 1 Cup
  • Beetroot Puree / Chukandar - 4 tbsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Italian Seasoning - 1/2 tsp
  • Water - As required
  • FOR STUFFING :
  • Butter - 1 tbsp + As required
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Carrot / Gajar - 1 tbsp Finely chopped
  • Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Tomato / Tamatar - 1 tbsp Finely chopped
  • Cottage Cheese / Paneer - 1 tbsp Finely chopped
  • Boiled Corn - 1 tbsp
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Schezwan Sauce - 2 tsp
  • Italian Seasoning - 1/2 tsp
  • Mozzarella Cheese - As required
  • Veg Mayonnaise - As required
  • Green Chutney / Hari Chutney - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take gram flour in a bowl. Add beetroot puree, salt, black pepper powder, red chilli falkes and italian seasoning. A little leftover water of boiled beetroot can be added to prepare batter. Then, add little water to make a flowing consistency batter.
  2. Now, heat 1 tbsp butter in a pan. Add onion, carrot, capsicum, tomato, cottage cheese, salt, red chilli flakes, black pepper powder, Italian seasoning and schezwan sauce. Mix well and cook them for a few minutes. Once cooked, take out the prepared stuffing aside.
  3. Heat a tawa. Grease it with butter. Pour the batter on the tawa and spread it like a dosa. Cook it on low flame for 2 to 3 minutes. Flip it to cook the other side as well. Once it is cooked from both sides, take it out in a plate.
  4. Now, apply veg mayonnaise and green chutney on half side. Sprinkle grated cheese on it. Then, add prepared stuffing on it. Fold it and place it on hot tawa.
  5. Cook it from both sides by applying butter. Once cooked, transfer it to a serving plate and cut it
  6. 'Beetroot Quesadilla With Cheesy Stuffing' is ready to be served.

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