Besan Ke Cheeley Ki Curry Recipe

Besan Ke Cheeley Ki Curry

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Besan Ke Cheeley Ki Curry is a popular dish in Rajasthani cuisine.

Besan Ke Cheeley Ki Curry is so simple and unique dish. The main ingredients are gram flour, curd, and spices. It is a time-consuming recipe but in the end, you will get a good result. You can prepare it during weekends when you have enough time to prepare and want to eat something very delicious. You want it more and more after eating it once. Try this yummy and unique recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • Use homemade fresh curd.
  • Adjust the spice as per requirement.
  • Serve it hot for the better taste.

For more such recipes like Besan Ke Cheeley Ki Curry, click on the following link:

  1. Leftover Roti Cheela
  2. Moong Dal Cheela Potli
  3. Mix Veg Besan Cheela

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Ingredients

  • Gram flour/ besan – 1 Bowl
  • Salt - as per taste
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Turmeric/ haldi - 1/4 teaspoon
  • Oil/ tel - 2 tablespoons
  • Chopped ginger and green chilies - 1 teaspoon mixed
  • Coriander leaves/ dhaniyapatta - a hand full
  • Coriander/ dhania powder - 1 tablespoon
  • Kasoori methi - 1 teaspoon
  • Asafoetida/ heeng - a pinch
  • Carom seeds/ ajwain - 1/2 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Fresh curd - 1 bowl

Instructions

  1. Take a bowl and add gram flour, salt, red chili powder, coriander powder, turmeric powder, asafoetida, carom seeds and water as required to make a thin batter for cheela.
  2. Now grease a non-stick pan and heat it on a medium flame.Pour a big spoon of cheela batter and cook it from both the sides. Cut the cheelas in pieces and set aside.
  3. Heat oil in a pan and add asafoetida, cumin seeds, kasoori methi, coriander powder, red chili powder and saute for a while.
  4. Add beaten curd and stir continuously with the spoon. Cook for 5 minutes and wait for a boil.
  5. Add cheela pieces to the curry and mix well. Cook for another 5 minutes on a medium flame. Add kasoori methi and turn off the gas then.
  6. Yummy Besan Ke Cheeley Ki Curry is ready. Garnish with chopped coriander leaves.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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