Mix Veg Besan Cheela

Published On February 9, 2018
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Besan/Gram flour - 1 Cup
Chopped onions - 1 big sized
Chopped green chilies - 2
Grated carrots - 1/2 Cup
Turmeric powder - 1/2 Teaspoon
Baking soda - a pinch
Salt as per taste
Readymade achar masala - 1/2 Teaspoon (optional)
Water as required to make a batter
Red chili powder - 1/2 Teaspoon
Carom seeds - 1/2 Teaspoon

Instructions

Take a bowl and add besan to it.
Mix all the grated and chopped veggies to it.
Add all the dry spices, salt and add little water. Mix them well. Make a smooth batter for cheela.
Meanwhile, heat a non-stick tava/pan.
Pour some drops of oil and spread it.
Take a big spoon of cheela batter and spread it in round shape as we do for dosa.
Cook it well on a medium flame and pour some oil at sides.
Flip it with a spoon and cook well from both the sides.
Once done, transfer the cheela to a serving plate and serve it with spicy chutney/sauce.
Delicious 'Mix Veg Besan Cheela' is ready for snacks or breakfast.

Servings : 2-3
Ready in : 10 Minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!