Besan Laddu is a lip-smacking sweet famous across India.
Melt-in-the-mouth Besan Laddu is a delicious Indian sweet. The gram flour roasted in ghee then mixed with powdered sugar to make this yummy treat. These are very easy to prepare and requires only 5 ingredients. This is a quick and hassle-free sweet prepared on the festival like Diwali. It is not only tasty but healthy too with the goodness from gram flour and ghee/clarified butter. So, for this Diwali celebration, try to make this mouthwatering sweet and enjoy with your loved ones.
This yummy sweet prepared by Sneha Shrupali – A lovely mom from Brisbane Australia.
Tips and Suggestions from Mom Chef:-
- For making a perfect laddu, the proportion of gram flour and ghee is more important. The perfect shape of laddu depends on the quantity of ghee. If you want to make the laddu little firm then decrease the quantity of ghee/clarified butter.
- Roast the gram flour and let it cool completely else the laddu won’t get its shape.