Besan Simla Mirch Recipe

Besan Simla Mirch Recipe

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Those who do not like capsicum can try making it with gram flour. It is a yummy and flavoursome curry for lunch.

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Current Recipe Rating

(3.7 / 5)

5 ratings

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Ingredients

  • Simla mirch/ capsicum chopped - 1 bowl
  • Besan/ gram flour - half bowl
  • Salt/ namak - half teaspoon
  • Red chili/ lal mirch powder - half teaspoon
  • Dhaniya/ coriander powder - 2 teaspoons
  • Amchur/ dry mango powder - 1 teaspoon
  • Saunf/ fennel powder - 1 teaspoon
  • Cumin/ jeera - half teaspoon
  • Heeng/ asafetida - 1 pinch
  • Oil/ tel - 2 tablespoons

Instructions

  1. Heat oil in a pan and then add heeng and jeera to it.
  2. Saute for a while and add chopped capsicum to it. Cook for 5-7 minutes on medium flame.
  3. Add besan now and mix well. Saute for another 5-7 minutes.
  4. Add all the spices and salt now and cook for next 5 minutes and then put off the gas.
  5. Flavorsome 'Besan Simla Mirch' is ready to be served in lunch!

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Average Rating

(3.7 / 5)

Trackbacks/Pingbacks

  1. Bread Breakfast Recipes : Here Are 11 Recipes With A Twist! | Zayka Ka Tadka - July 4, 2017

    […] an instant breakfast recipe. You can make it more nutritious by adding vegetables of your choice. Besan is usually coated to prepare deep fried bajjis but this one is pan fried, making it more nutrition […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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