Bharwa Karele

Bharwa Karele is a spicy North Indian dish. 

Bharwa Karele is a mouth-watering masala sabji. Stuffed bitter gourd is a very healthy side dish for all age groups. The name of karela may not sound interesting to many people, but we bring a new style of stuffing and cooking that you will love to eat bitter gourd. Moreover, karela is good for diabetes and heart disease patients. It helps in boosting the immunity system also. You cant drink karela juice but you can add it to your diet with this interesting recipe. So, try this dish in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

• Skip jaggery powder if you want.
• Add some oil to the stuffing masala to bind it.
• Add salt carefully in the stuffing masala, because bitter gourd has been applied salt earlier.
• Press well bitter gourd after stuffing, so the stuffing will not come out.
• Flip bitter gourd after every 1 to 2 minutes to cook it from all sides.

For more such exciting recipes like Bharwa Karele, please click on the following links:

1. Paneer Stuffed Tinde | Bharwa Tinde
2. Bharva Baingan Aloo Pyaaz
3. Microwave Bharwa Bhindi / Stuffed Okra Recipe