Paneer Stuffed Tinde | Bharwa Tinde

 Paneer Stuffed Tinde | Bharwa Tinde is a wonderful side dish. 

Paneer Stuffed Tinde | Bharwa Tinde is delicious sabji. It is stuffed with paneer masala, which enhances its taste and gives a twist to regular sabji. Moreover, apple gourds have almost 94 percent of water and very less in calories. Tinde is mild for the digestive system also. You can serve it with hot roti, paratha naan, or rice. Prepare this amazing dish for your family and friends and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

• Make 2 slits on the tinde’s top part like a cross on each one so that the base stays attached.
• Oil quantity can be adjusted in sabji as per your choice.
• Check tinde after every 2 or 3 minutes and turn it to cook from all sides.
• Don’t overcook tinde. Keep it slightly crunchy.
• You can add aamchur powder instead of lemon juice.

For more such exciting recipes like Paneer Stuffed Tinde | Bharwa Tinde, please click on the following links:

1. Bharva Aloo (Without Stuffing)
2. Stuffed Tomato | Bharva Tamatar
3. Tawa Sabzi | Mixed Tawa Sabzi