Bharwa Lauki Ki Sabji Recipe

Bharwa Lauki Ki Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Bharwa Lauki Ki Sabji is an innovative dish.

Bharwa Lauki Ki Sabji is a delicious and yummy dish. It tastes great with hot roti and phulka. Generally, lauki kofte, lauki dahi curry, besan lauki sabji are some of the common and known sabji dishes. This is a completely new variety of lauki sabji. Moreover, it is a no onion no garlic dish. The spices like cumin seeds powder, coriander seeds powder, all spice mix powder makes it flavorful. Also, adding the dry coconut powder and raw peanut, makes it more tasty and relishing. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Alpa Shah From California USA

Tips and Suggestions by Mom Chef:-

  •  Raw peanuts should be used while making this dish.
  • Water should not be added to the pressure cooker while cooking this sabji.

For more such exciting recipes like Bharwa Lauki Ki Sabji, please click on the following links:

  1. Lemony Lauki Curry
  2. Besan Shimla Mirch Sabji
  3. Aloo Sabji

Current Recipe Rating

(2.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oil - 3 to 4 tablespoon
  • Tomato/Tamatar - 1 medium finely chopped
  • Dry coconut powder - 1 to 1&1/2 teaspoon
  • Raw peanut powder - 1 teaspoon
  • Cumin seeds and coriander seeds powder - 2 teaspoon
  • Kashmiri red chili powder/Lal mirch powder - 1 teaspoon
  • Turmeric powder/Haldi powder - 1/4 teaspoon
  • All spice mix powder/Garam masala - 1 teaspoon
  • Water - as required
  • Salt - to taste
  • Coriander leaves - as required
  • Bottle gourd/Lauki - 1/2 no

Instructions

  1. Heat oil in a wok,. Put finely chopped tomato, dry coconut powder, raw peanut powder, cumin seed and coriander seed powder.
  2. Then, put the Kashmiri red chili powder, turmeric powder, all spice mix powder and mix well. Add some water and cook on low to medium flame.
  3. Put salt to taste, coriander leaves and cook for 30 seconds. Once done, turn off the flame.
  4. Peel the bottle gourd. Slit the bottle gourd from one side and then cut in half inch circle shape pieces. Add the pieces to the gravy and mix well.
  5. Transfer the mixture to the pressure cooker and cook for 3 to 4 whistles on low flame.
  6. Bharwa Lauki Ki Sabji is ready to be served.

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