Bharwa Parwal In Pressure Cooker

Bharwa Parwal In Pressure Cooker is a spicy and tasty sabzi.

Bharwa Parwal In Pressure Cooker is a flavourful stuffed side dish. Try this new style of bharwa parwal with easily available ingredients from your kitchen. You can prepare this delicious dish on special occasions. This stuffed parwal goes well with roti, paratha, poori, rice, or pulao. The best part is that this healthy recipe requires a few ingredients and is simple to prepare. Try to prepare this amazing recipe at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon

Tips and Suggestions by the Mom Chef:

• The parwal should be slightly peeled.
• Don’t add water in the pressure cooker while cooking the parwal.
• Keep the flame low once the pressure cooker starts to generate the steam.

For more such exciting recipes like Bharwa Parwal In Pressure Cooker, Please click on the following links:

1. Vrat Wali Aloo Ki Chaat | Aloo Ki Chaat
2. Instant Gatte Ki Sabji Without Onion Garlic
3. Besan Bharwa Mirch | Stuffed Green Chilli