Instant Gatte Ki Sabji Without Onion Garlic is a popular Rajasthani side dish.
Instant Gatte Ki Sabji Without Onion Garlic is a delicious spicy dish. It is a healthy and protein-rich recipe for everyday meals. It is quite easy to make without any hesitation. Moreover, the flavor of home-made mawa/khoya and curd makes a wonderful texture and amazing taste. You can serve it to your guest on special occasions or can be packed into a lunch box for a wholesome meal. In addition, you just need tomato, almond, gram flour, and some spices to prepare this flavorful authentic dish. So, try to make this sabji in your kitchen and share your feedback with us.
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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon
Tips and Suggestions by the Mom Chef:
- Use malaidar dahi to knead the dough of gatte to make soft gatte.
- Add salt carefully to the sabji because gatte also contains salt.
- You can add homemade koya/mawa to any sabji to make it rich in taste.
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