Bhindi is a simple and evergreen curry that can be made in varieties. I love Bhindi with more of onions in it. I tried making “Restaurant style bhindi do pyaza (without curd)” which has double the quantity of onions, and is made in a different and unique style. Everyone appreciated this recipe at my home. I hope you all will love to make it again and again.
For more such delicious paneer recipes, please click on the following:
- Corn Paneer – Protein Rich Curry!
- Paneer Tikka with Soya Stuffing
- Paneer Paratha – Calcium Rich Breakfast
- Palak Paneer – Restaurant Style!