Bhindi Ka Bharta

Bhindi Ka Bharta is a delicious winter special sabji.

Bhindi Ka Bharta is a simple but unique method to prepare bhindi sabji. You just need bhindi, tomato, garlic, and some spices to prepare this amazing side dish. It is different than the regular bhindi sabji. In addition, it tastes amazing with paratha. This is the easiest sabji to make for a tiffin box on a busy morning or for a weekday dinner. When you want to eat something delicious, try this sabji. Don’t forget to share your valuable feedback with us.

This is Recipe No. 2 of the Mom Ka Tadka Season-2 prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

• It is recommended to use mustard oil to prepare this sabji.
• A pinch of sugar should be added to retain the green color of the bhindi.
• To remove the stickiness of bhindi :
• Apply oil to the knife before chopping the bhindi.
• Add lemon juice to the chopped bhindi and mix well.

For more such exciting recipes like Bhindi Ka Bharta, please click on the following links:

1. Bharwa Bhindi | Stuffed Okra
2. Baingan Ka Bharta | Baigan Ka Bharta
3. Lauki Bharta