Bhuni Mirch Baingan Ki Chutney | Brinjal Chutney Recipe

Bhune Baingan Ki Chutney | Brinjal Chutney

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Bhune Baingan Ki Chutney | Brinjal Chutney is a traditional and authentic sidedish.

Bhune Baingan Ki Chutney | Brinjal Chutney is a spicy dish that you can prepare by roasting the brinjal directly on the flame. It is a nice option for lunch or dinner. You can prepare it quickly with easily available ingredients from your kitchen. Chutney or condiments are an essential part of Indian cuisine and everyone makes them for various purposes. Moreover, each region and state has its own way of preparing the chutney. One such unique and flavorful chutney recipe is brinjal chutney known for its roasted smokey flavor. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Geetha Jarmale From Shimoga , Karnataka

Tips and Suggestions by a Mom Chef:

  • Turn the brinjal and the green chillies over continuously till they become soft from the inside.
  • Garlic is optional.

For more such exciting recipes like Bhune Baingan Ki Chutney | Brinjal Chutney, please click on the following links:

  1. Baingan Til Ki Sabji
  2. Kheere Ki Sabji | Cucumber Chutney
  3. Lal Chutney | Red Chutney

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Brinjal/ Baingan - 2
  • Green Chilli / Hari Mirch - 6 to 7
  • Cumin seeds / Jeera - 1 Teaspoon
  • Curry leaves / Curry Patta - 1/2 Cup
  • Coriander leaves / Hara dhaniya - A handful
  • Garlic / Lahsun - 10 to 15 cloves
  • Tamarind / Imli - 1 Small piece
  • Salt - As per taste

Instructions

  1. Roast brinjal directly on a high flame for 2 to 3 minutes. Rotate it continuously till becomes soft from the inside. Peel the charred brinjal.
  2. Likewise, roast green chillies on a low flame for 1 to 2 minutes while rotating each of them continuously. Keep them aside.
  3. Now, coarsely dry grind cumin seeds, curry leaves, coriander leaves, garlic, tamarind, roasted green chillies, and salt in a grinding jar.
  4. Now add the roasted brinjal in it and grind it for just one pulse. Then transfer it to a serving bowl.
  5. 'Bhune Baingan Ki Chutney | Brinjal Chutney' is ready to be served.

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