Baingan Til Ki Sabji is a simple and healthy dry curry.
Baingan Til Ki Sabji is an ideal side dish. You can prepare it easily with brinjal, sesame seeds, and some spices which are easily available in your kitchen. You can prepare it for your daily dinner or lunch. Moreover, it goes well with jawar roti, chapati, or hot rice. The recipe for dry brinjal curry can vary from region to region and place to place. This recipe of dry brinjal curry is a south Indian-style dish. In addition, this sabji is extremely delicious and you can prepare it within no time. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by a Mom Chef:
- Cut the brinjal just before cooking, and keep it in the water, otherwise, it will turn black.
- Grind sesame seeds quickly, as oil shouldn’t come out from them. It can be stored for a month in an airtight container.
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