Eggless Chocolate Ring Cake Recipe

Eggless Chocolate Ring Cake

  • Prep Time
    15 Minutes
  • Cook Time
    45 Minutes
  • Difficulty Level
    Intermediate

Chocolate Ring Cake is so delicious and soft , that its a must  cake to make on your loved ones birthday!

Current Recipe Rating

(3 / 5)

3 ratings

  • Recipe
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Ingredients

  • Cocoa powder -3 tablespoon
  • All purpose flour-3 cups
  • Sugar-1 1/2 cup
  • Baking powder-3/4 teaspoon
  • Baking Soda-3/4 teaspoon
  • Pinch salt
  • Orange Juice-3/4 cup
  • Oil- 4 tablespoon
  • Dark chocolate-1/2cup
  • Chocolate flakes-1/2cup
  • Chocolate Sauce- 2 tablespoon
  • Crushed Sugar- 1tablespoon

Instructions

  1. Sieve your dry ingredients of chocolate cake in a bowl. Then mix wet ingredients and beat it for 4-5 minutes
  2. Take a cake ring mould and brush it with oil. Transfer the batter.
  3. Place in the preheated (180 degrees) oven and bake for 35-40 minutes.
  4. The cake is ready when you see brown colour on the top or the toothpick comes out clean.
  5. Melt dark chocolate in doubled boiler and then coat the cake from all sides.
  6. Garnish with chocolate flakes and sauce.
  7. Dust the cake with crushed sugar.
  8. Cut the pieces and enjoy the cake with friends and family
  • Servings : 15
  • Ready in : 70 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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