Bisibele Bath Masala is a special masala to be used to prepare the various South Indian dishes.
Bisibele Bath Masala is made with bengal gram, black gram, coriander seeds, cloves, cinnamon, red chillies, black peppercorns. It is used to prepare Bisibele Bhath, Vangi Bhath and Sambar. This lasts longer for up to 1 year or more, it stays fresh. This masala is aromatic and easy to prepare.
This yummy dish made by A 87-years-old Grandmom from the Goldfields of Kollar, Karnataka – Rukmini Aunty.
Try this recipe of