Bombay Halwa | Karachi Halwa | Corn Flour Halwa

Bombay Halwa | Karachi Halwa | Corn Flour Halwa is a yummy dessert for all.

Bombay Halwa | Karachi Halwa | Corn Flour Halwa has melt-in-the-mouth texture. This soft and delicious dessert uses corn flour, sugar, ghee and some cashew nuts. This does not require very much time to get ready. This quick and easy recipe which requires 5-minute effort and simple ingredients. This chewy and tasty halwa will be loved by all, especially kids. So, try this easy recipe at home and enjoy!!

This lip-smacking halwa was prepared by Lalitha Jagannathan – A 72-years-old lovely grandmom from Karnataka who loves to sing and cook. 

Tips and Suggestions by Mom Chef:-

• Mix cornflour with water. It should be lumps free. Mix it thoroughly before mixing it with sugar syrup.
• You can use saffron instead of food colour. Add saffron while making the sugar syrup.
• Stir the mixture continuously while cooking it.
• You can use the essence of your choice. We used vanilla essence.

For more such exciting recipes like Bombay Halwa | Karachi Halwa | Corn Flour Halwa, please click on the following link:

1. Badam Halwa
2. Lauki Halwa | Dudhi Halwa
3. Green Chickpea Halwa