Lauki Halwa | Dudhi Halwa Recipe

Lauki Halwa | Dudhi Halwa

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Lauki Halwa | Dudhi Halwa is a creamy classic dessert.

Lauki Halwa | Dudhi Halwa is a traditional dessert. It uses bottle gourd, ghee/clarified butter, milk, milk powder, sugar. Desiccated coconut and dry nuts used to give nutty taste to the halwa. This halwa is not only tasty but tasty as well. This dessert is very easy to prepare and tastes yumm. You will fall in love with bottle gourd after eating this sweet dish. It is a very popular dessert in Gujarat and known as ‘Dudhi Nu Halwa or Sheera’. This is also a part of grand menus in weddings and restaurants. Beside this, bottle gourd is a very healthy and nutritious vegetable as per Ayurvedic and Modern science perspective. Also, you can eat the bottle gourd during fasting. So, try to make this healthy and tasty dessert for fasting day like Navratri and enjoy with your family.

You can add condensed milk or Mawa to the halwa. Please find the links below:

For more such exciting recipes like Lauki Halwa | Dudhi Halwa, please click on the following links:

  1. Lauki Rabdi
  2. Peanut Barfi | Instant Recipe
  3. Makhana Coconut Ladoo

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Ingredients

  • Lauki/Dudhi/Bottle Gourd - 400 Gram
  • Desiccated Coconut - 2 Tablespoon (Optional)
  • Milk powder - 2 to 3 Tablespoon
  • Ghee/Clarified butter - 3 Tablespoon or more
  • Powdered Sugar - 1/2 Cup or as per taste
  • Milk - 1/2 Cup
  • Mixed dry nuts - 2 to 3 Tablespoon chopped
  • Cardamom powder - 1/2 Teaspoon
  • Whole dry nuts(Almonds, Cashew) - as required for garnishing

Instructions

  1. Wash, peel the bottle gourd. Remove the seed part of the bottle gourd. Then grate it using grater. Squeeze the water of grated bottle gourd. Use the grated bottle gourd immediately to make hlawa because it will turn black.
  2. Take a pan, add ghee and heat it.
  3. Add grated bottle gourd. Saute it on a high flame until it turns soft.
  4. Once it soft, add milk to it. Mix well and cook until it gets thicken.
  5. Then add powdered sugar to it. Mix well and cook.
  6. Once it gets thicken, add milk powder and desiccated coconut. Mix well and cook.
  7. Add cardamom powder to it. Mix well. Cook for a minute then switch off the gas.
  8. Add chopped dry nuts to it. Mix well.
  9. Take out in a serving bowl, garnish it with whole dry nuts.
  10. Yummy 'Lauki Halwa | Dudhi Halwa' is ready to be served.
  11. Note:- You can add condensed milk or mawa to the halwa. If you are adding condensed milk then no need to add sugar. If you are using mawa, add it at the end (Step number 6).

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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