Bread and Walnut Laddoos

Published On December 7, 2016
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Bread crumbs - 2 cups (made of 3 breads)
Crushed Walnuts - 1 cup
Milk - 1 cup
Sugar - 1 cup
Cardamom powder - 2 tablespoon
Ghee - 3 tablespoon

Instructions

Make bread crumbs in a blender without cutting the edges of the breads.
Roast them on medium heat in a pan for 5 minutes till they become golden brown in colour.
Add sugar to the pan and roast this mixture for another 4-5 minutes. Keep stirring it well.
Add milk and cardamom powder slowly to it by continuously stirring the mixture.
Add ghee and stir the mixture. It would turn into a soft dough. Roast it on medium flame for another 1 minute, till the mix will starts to leave the edges.
Add crushed wallnuts and switch off the flame immediately. Mix it well.
Allow this mixture to cool down for 5-10 minutes.
Make small round laddoos of medium size out of it.
Delicious and instant "Bread and Walnut Laddoos" are ready to serve. You may store these laddoos outside for 1 week and refrigerate it for about a month. Note : You may use almonds instead of walnuts.

Servings : 10
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!