Bread Dosa

Published On November 30, 2016
In Article
By Heena Bharat
2 comments

Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Beginner

Ingredients

Bread - 10 slices (any bread)
Rava/Semolina - 1/2 Cup
Rice Flour - 2 tablespoon
Chopped Green Chilies - 1
Grated Ginger - 1 spoon
Fresh Curry Leaves - 10
Fresh chopped coriander leaves
Oil - 1 tablespoon for making each dosa
Sour Curd (whisked) - 2 tablespoon
Water - 1/4th Cup
Salt to taste

Instructions

Trim the sides of the bread and soak them in water for 2 minutes.
Add rava, rice flour,salt, whisked curd, grated ginger, curry leaves, chopped green chilies, coriander leaves in a blender.
Add bread slices to the blender after squeezing excess water from the bread and lightly crumbled with hands.
Blend this mixture to a smooth paste by adding little water. Check the consistency of the batter. It needs to be like a dosa batter.
Heat a non stick tawa. Pour few drops of oil on the tawa and spread it properly with the help of a tissue paper.
Now pour the batter on the tawa ,slowly spreading it making it into a shape of circle
Cook the dosa from both sides on medium flame by flipping the sides and pouring few drops of oil to both sides of dosa.
Bread Dosa is ready to be served with chutney/ ketchup.

Servings : 2
Ready in : 15 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

2 Responses to Bread Dosa

Priya December 1, 2016 at 7:37 PM

hey thanks for sharing instant breakfast recipe, it really helps to save to in morning hrs.

Reply
- heena December 4, 2016 at 2:17 AM
  
  Welcome Priya 🙂 thanks for the comments 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!